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Part-time Baker

3 weeks ago

Guelph, Canada Tim Hortons Full time

Job description

**_Hospitality & Guest Service_**
- Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room
- Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate; adheres to product shelf life standards to ensure the best quality product is available to guests
- Delivers consistent and outstanding guest service by maintaining a showcase that is appealing for guests and contains the minimum quantity and variety standards to ensure proper product selection is available
- Enhances the guest experience through friendly attitude, attentive behavior and following the S.E.T. Principles: Smile, Eye Contact, Thank You
- Uses proper procedures to ensure the accuracy of every order for every guest; prepares and finishes products to ensure quality standards are met
- Helps support speed of service targets by working quickly and efficiently to fill orders and meet guest’s needs
- Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue
- Listens carefully to guests and apologizes for the experience in the case of a complaint

**_Restaurant Operations_**
- Follows all Operations standards and guidelines for preparation of products and operation of equipment, according to training and operational materials provided
- Monitors fridge and freezer product inventory and submits order quantities
- Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet
- Receives and responds to showcase and product needs from the Restaurant Front
- Assists in serving guests in the Restaurant Front when necessary
- Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log

**_Policies & Procedures_**
- Follows all restaurant policies, procedures and standards
- Supports a clean environment that is ready for rush periods and time-sensitive requests through regular clean up, organization and stocking of the kitchen
- Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner

**_Health & Safety_**
- Works in compliance with occupational health and safety legislation
- Knows, understands and follows safe work practices and procedures
- Uses or wears personal protective equipment or clothing as required
- Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner
- Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone

**As part of our team we offer you**:

- Comprehensive training
- Incentive and recognition programs
- Flexible Scheduling
- Team Tim Hortons Scholarship Program
- Advancement opportunities
- Community involvement
- Shift Premiums ( $1.00 per hour for dayshift bakers, and $.50 cents per hour for afternoon production team members)
- Benefits (Medical & Dental) after 6 months
- Discounts & Free Coffee/Tea while on shift

**Position Location**:
**987 Gordon Street**

**Please Apply**:
In Person:
987 Gordon Street, Guelph Ontario, N1L OG6

or Online

**Job Type**: Part-time
Part-time hours: 16-24 per week

**Salary**: $16.00-$17.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Evenings
- Every Weekend
- Morning shift

Ability to commute/relocate:

- Guelph, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Baking: 1 year (preferred)