Indian Chef
2 weeks ago
Hi Montreal,
**Job Title**: Indian Curry Chef **JobOverview**:
**Key Responsibilities**:
- Maintain consistency in taste, quality, and presentation.
- Ensure food is prepared in compliance with hygiene, safety, and quality standards.
- Manage curry section inventory, including ordering and monitoring stock levels.
- Collaborate with the wider kitchen team to ensure smooth operations during service.
**Requirements**:
- In-depth knowledge of Indian spices, ingredients, and cooking techniques.
- Strong understanding of food hygiene, kitchen safety, and sanitation standards.
- Ability to work in a fast-paced environment and manage time effectively.
**Job Types**: Full-time, Part-time, Permanent
Work Location: In person
