Kitchen Porter

Overview:
Reporting to a Food Services manager, the Kitchen Porter is responsible for maintaining a high degree of sanitation in assigned areas and completing a wide variety of tasks in support of the operation of a Food Services outlet.

**Responsibilities**:
The duties and responsibilities will vary widely depending on location, shift, task assignment, menu and other factors. Examples include but are not limited to:

- Dishwashing, pot scrubbing
- Heavy cleaning, floor cleaning, washroom cleaning
- Co-ordinate work with other staff
- Put away stock
- Identify and report equipment that may be in need of repair
- Handle garbage and recyclable materials
- Routine maintenance of equipment

Other duties as assigned.

Qualifications:

- Minimum 1-3 years of food service, retail, or warehouse experience required
- Holding a Class G drivers license would be an asset
- Experience leading others
- Experience maintaining equipment and proper sanitization procedures is required
- Ability to prioritize work and work independently with minimum of supervision
- Ability to remain calm and polite at all times, be able to multi-task and show initiative

Vaccination Requirement Statement:
Failure to comply with the Vaccination Requirement if it is reinstated, including failure to comply with any future amendments to the Vaccination Requirement, or failure to comply with new health and safety policies/requirements implemented by the University, including those related to new mandatory employee vaccination, shall result in discipline up to and including termination of employment.

Equity Statement:
The University of Waterloo is committed to implementing the Calls to Action framed by the Truth and Reconciliation Commission. We acknowledge that we live and work on the traditional territory of the Neutral, Anishinaabeg and Haudenosaunee peoples. The University of Waterloo is situated on the Haldimand Tract, the land granted to the Six Nations that includes six miles on each side of the Grand River.

519-888-4567, ext. 45935
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