Cook/counter Clerk

**Job Overview**

**Responsibilities**:

- Greet customers in a friendly and professional manner
- Take customer orders accurately and efficiently
- Assist in meal preparation and assembly
- Handle cash and credit card transactions
- Maintain cleanliness of the counter area
- Ensure compliance with food safety regulations
- Collaborate with kitchen staff to fulfill customer orders promptly

**Experience**:

- Previous experience in food service or a restaurant setting is preferred
- Knowledge of food handling and preparation techniques
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Familiarity with basic cooking methods is a plus

Join our team as a Cook/Counter Clerk and be part of a dynamic environment where you can grow your skills in the food industry while providing exceptional service to our valued customers.

**Job Types**: Part-time, Permanent

Pay: $15.40-$16.00 per hour

Expected hours: No less than 30 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Every Weekend

Work Location: In person

Expected start date: 2024-09-18