Cook/assistant Manager

2 weeks ago

London, Canada Piping Kettle Soup Company Full time

**Position Type**: Full-Time

**About Us**:
Piping Kettle Soup Co. is a vibrant and welcoming restaurant known for our delicious food and exceptional customer service. We pride ourselves on creating a warm and inviting atmosphere for our guests and a supportive and dynamic work environment for our staff.

**Key Responsibilities**:
**Cooking & Prepping**:

- Prepare and cook a variety of dishes according to our menu and quality standards.
- Ensure all food is prepared in a timely and efficient manner.
- Oversee food prep activities, ensuring proper portioning, storage, and sanitation.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.

**Customer Service**:

- Greet and interact with customers in a friendly and professional manner.
- Address customer inquiries, concerns, and feedback promptly and courteously.
- Ensure a positive dining experience for all guests.

**Management Duties**:

- Supervise and coordinate the daily operations of the kitchen and front-of-house staff.
- Train, mentor, and manage kitchen and service team members.
- Monitor inventory levels, place orders, and manage supplies.
- Oversee scheduling and staff assignments to ensure adequate coverage.
- Ensure compliance with health, safety, and hygiene standards.
- Assist with budgeting, cost control, and financial reporting.

**Qualifications**:

- Proven experience as a cook or chef, with strong culinary skills.
- Previous management experience in a restaurant setting preferred.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong organizational and problem-solving skills.
- Knowledge of food safety and sanitation regulations.
- Flexibility to work evenings, weekends, and holidays as needed.

**Benefits**:

- Competitive salary based on experience.
- Opportunity for professional growth and development.
- Employee discounts on meals.
- Supportive and collaborative work environment.

**How to Apply**:
If you are passionate about food, have a knack for management, and are committed to delivering an exceptional dining experience, we would love to hear from you Please submit your resume and a brief cover letter detailing your relevant experience.

**Job Types**: Full-time, Part-time

Pay: $17.20-$20.00 per hour

Additional pay:

- Bonus pay
- Overtime pay
- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- Store discount

Schedule:

- 8 hour shift
- Evening shift
- Morning shift
- Weekends as needed

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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