Dish Server
3 days ago
Located in Regina's coolest independent hotel, The Atlas°, the DISH Restaurant is ready to add to the crew
Why should you consider joining our Crew at DISH Restaurant? Guests from all walks of life—whether it's a sales rep, young parents with four kids, or a CEO—choose The Atlas° Hotel because they know they can count on us for tasty meals. You'll have the chance to serve a diverse range of customers and even deliver these delicious meals right to their rooms with our fair-price room service (and yes, you'll get an awesome discount to enjoy these meals yourself). DISH offers a supportive and close-knit working environment. Join our Crew and help us continue to provide excellent service and delicious meals for our guests
This role offers part-time hours for up to 26 hours a week, with a special focus on evenings and weekends. Typical shifts which you can expect in this position are 5:30 am-1:30 pm or 6:00 am-1:00 pm Monday - Friday or 6:30 am-1:30 pm or 7:00 am-2:00 pm Saturday & Sunday.
Has 6 months to 1 year experience in serving. Having multiple years of experience is not required but would be beneficial.
Be over the age of 19.
Have hospitality running through their veins. (Not literally; if you do, you might have to go check that out.) But seriously, we want someone who would enjoy talking to our friendly business clients, local regulars, and our out-of-town hotel guests while serving a pint or two.
Be outgoing, confident, flexible, friendly, and can prioritize tasks when needed.
Holds a Serve It Right certificate.
**About Us**:
As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values—Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly—steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.
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