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Cook (1st Cook) - Goose Bay, Nl - (95182001)
3 weeks ago
Company Description
**1st Cook - Goose Bay, NL**
**Hourly rate**: 25.08$/ hour plus 3-week vacation
**Shifts**: average 11-12 hour shifts daily
**Full time 80 hours biweekly as follows**: WEEK 1: will work 23 hrs. Week 2: 57 hrs.
Sodexo Canada benefit program after 3 months.
4% RRSP after 1 year service matched by employer
**Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion**
**Contributing to The Well-Being and Quality of Our Consumers**
The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.
Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers
**What We Can Offer You**
Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
**Job Description**
Sodexo is growing We are looking for a 1st Cook to join our dynamic team. This position is a **FULL TIME.** You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.
**Qualifications**
**About YOU**
You are an experienced cook who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.
During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.
You have a minimum of 1-2 years experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.
**What's Next?**
Additional Information
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
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