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Assistant General Manager
2 weeks ago
**Mad Radish is looking for an Assistant General Manager**
Mad Radish is looking for an experienced and inspirational leader. This is your chance to join a quickly growing restaurant concept, with opportunity for development and advancement. Not to mention that you’ll be working with a world-class management team and eating delicious healthy food every day. You should be over-achieving, passionate about service and open to learning. And you are definitely a people-person who loves fresh and healthy food.
**Company Overview**:
From hearty bowls, flavour-packed salads, and South American inspired burritos to satisfying sandwiches and gourmet cookies, we’re proud to serve dishes everyone can get excited about. Our menu ranges from flexitarian to vegan and we use plant-based packaging whenever possible. Our mission is to elevate food, people, and experiences, and we plan to share it far and wide.
Want to work at a company with a mission you can believe in and a product you can be proud of? At Mad Radish you’ll receive best in class training that supports your development and growth. You’ll have a positive impact on people every day and enjoy free meals that taste as good as they make you feel.
So, if you’re looking for an inclusive environment where you can grow, do good and share a laugh at the same time, come work with us
**Key Responsibilities**:
- Assume a leadership role in all aspects of managing the restaurant
- Ensure the highest standards in food quality, consistency, and efficiency
- Lead by example, while holding staff accountable for their performance and ensuring an excellent guest experience
- Create and manage labour schedules per budgeted costs
- Foster team morale and the engagement
- Evaluate daily changes in production vs. sales and minimize waste
- Manage store ordering and constantly evaluate par levels
- Ensure the compliance with all related regulations, including Health & Safety and Food Handling. Maintain a score of 95% on internal Health & Safety audit
- Maintain an extensive knowledge of the brand, all menu offerings, and marketing campaigns
- Ensure that all operational administrative duties are effectively completed
- Drive financial objectives, establishing and monitoring financial controls
- Lead by example, while holding staff accountable for their performance and ensuring an excellent guest experience.
**Requirements**:
- 2+ years of management experience
- Proven success with both people development in leadership positions and long-term sales growth
- Previous experience with scheduling, inventory, and labour control
- Able to multi-task and plan ahead in a fast-paced restaurant environment
- Great communication style, and able to deliver feedback in the moment
- Knowledge and proficiency in the use of computers
- Basic to advanced analytical skills
- Innovative problem solver not afraid to get scrappy
- Attention to detail, cleanliness, and consistency
- Flexibility to work days, evenings, weekends and holidays as required to meet operating and project demands
Pay: From $42,000.00 per year
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
**Location**:
- Orleans, ON K4A 4X4 (preferred)
Work Location: In person
