Waiter / Waitress

**Not satisfied with just providing Edmontonians with a great dining opportunity, the team at LUX Steakhouse + Bar 94 are all about ‘raising the bar’. Located in the heart of Edmonton’s downtown financial district, diners at this upscale urban steakhouse enjoy a hip, refined design and a menu that would do any traditional steakhouse proud. In addition to housing a New York style long bar, guests can enjoy the full steakhouse menu and wash it down with an extensive list of premium select alcohols, wines by the glass, martinis, classic cocktails and craft beers.**

**Are you a ‘A’ type personality? Outgoing? Energetic? Passionate about craft cocktails, beer and love wine and creating a fanatical guest experience?**

**We want to meet you**

Under the direction of the Front of House Management Team, our Bartenders are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations, and create a positive fanatical guest experience. Our teams maintain a clean section and monitor food quality to ensure all items are held to Century Hospitality Groups presentation standards. Through knowledge, accuracy, and efficiency our servers provide the upmost satisfaction to our guests.

**PRIMARY DUTIES & RESPONSIBILITIES**
- Create a fanatical guest experience through interaction and adherence to the LUX Steakhouse + BAR94 steps of service
- Exemplary knowledgeable of all food and beverage items for making recommendations to our valued guests. WSET or I.S.G accreditation is a welcomed asset.
- Perfectionist in all things cocktail related and ability to perform under pressure
- Communicate beverage descriptions, specials and information to guests and team members
- Be well versed in wine varietals, base spirits and craft beer
- Be aware and diligent of any special requests, inclusive of guest allergies
- Ensure accuracy when entering information into the POS system
- Monitor food quality and presentation standards
- Monitor the cleanliness of section & bar plus ensure all materials and areas are clean and free from clutter
- Follow all food safety standards and systems
- Be aware of any special requests, inclusive of guest allergies
- Complete opening, closing and side-duties efficiently and safely
- You are positive and energetic

**Qualifications**
- **MUST have a minimum of 3 years of serving experience in a fast paced, upscale casual dining or bar establishment**:

- ProServe Certification a requirement
- WSET or I.S.G certification is an asset
- High attention to detail
- Ability to remain calm under pressure while working in a fast-paced environment
- Organizational skills and sales ability
- Ability to multi-task
- Strong oral and written communication skills
- High level of product knowledge
- Ability to maintain a level of professional urgency and momentum

**Job Types**: Full-time, Part-time, Casual
Part-time hours: 24-40 per week

**Salary**: From $15.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- On-site gym

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Edmonton, AB T5J 3P4: reliably commute or plan to relocate before starting work (required)

**Experience**:

- serving: 3 years (required)

Licence/Certification:

- ProServe (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person