Central Kitchen Assembly Line Clerk

LLongo’s is committed to maintaining an environment where team members have a place to grow and pursue excellence, have the latitude to take ownership of their careers and the support and encouragement necessary to be the best they can throughout their career. We are a Canadian, family owned, independent food retailer which has grown and prospered since 1956. Our team members are dedicated to exceeding customer expectations by offering the best food experience to every customer, every time. It is through such commitment that Longo’s now operates 36 stores within the GTA along with Grocery Gateway; our online grocery delivery service, is celebrating 60 years of business and is continuing to grow. Longo’s has been recognized as a Platinum Member of Canada’s 50 Best Managed Companies and one of Canada’s 10 most admired corporate cultures. Are you passionate about food? Are you looking to take your career to the next level? Would you love to pursue a career with a company that is recognized as a Platinum Member of Canada’s 50 Best Managed Companies and is one of Canada’s 10 most admired corporate cultures? Position: Assembly Line Clerk Reports to: Department Manager, CK Status: Full Time Hours of Work: Various shift times between: 6AM - 2:30PM 7:30AM - 2:30PM 10:30 AM - 7PM 12PM - 7PM Days of Work: 4 Days - 5 Days Monday through Friday + Sundays *Sundays are mandatory* Work Location: 8800 Huntington Rd, Vaughan, ON L4H 3M6 Job Overview The incumbent is responsible for providing Genuine Merchant customer service through the preparation and production of products prepared in the Central Kitchen. This position will perform day-to-day activities, following instructions from their Supervisor and adhering to company policies and guidelines. Description: - Working on assembly line to produce products that you are proud to serve to your family including tasks such as measuring, scaling recipes, documenting traceability information onto documents and - Keeping all areas clean at all times - Adhering to company’s uniform which includes steel toe safety shoes, clean uniform, hairnet, beard net, if required and following all GMPs - Quick honest response to questions and requests Food and Product Knowledge: Willingness to gain knowledge of food preparation (this role requires individuals work with various meat products, Pork, Chicken, Beef, Lamb) inclusive of marinating, cutting and preparation of veg and dairy items Department Policies and Standard Operating Procedures: - Responsible for consistent product presentation, and FIFO (First In, First Out).. - Responsible for ensuring the quality and freshness of products at all times by best before dates and lot number information - Assisting in the preparation and packing of all food products produced by the Central Kitchen. - Safely operating machinery and equipment as required for the above activity. - Carrying out a variety of kitchen duties as directed. - Assisting with the achievement of production targets. - Minimizing production costs. - Minimizing wastage. Health and Safety: - Follow food safety standards - Follow health and workplace safety standards - Clean equipment, counter and sanitize work area Job Knowledge, Skills & Credentials: - High School Diploma - Good verbal communication skills - Strong initiative, excellent work ethic, time management skills and sense of urgency - Ability to work in a fast paced environment - Reliable and organized - Team Player who shares mutual respect with all team members - Able to lift up to 50 lbs - Able to perform work in a cold environment