Dishwashing Steward

**Responsibilities**
- Diligently follows all food safety and sanitation procedures to ensure guests and associates health is paramount
- Organizes and sorts utensils and dishes for cleaning
- Returns clean utensils and dishes to appropriate storage area
- Ensures the dish washer/appliances are functional as per hotel and health standards
- Ensure a safe working environment through proper use of equipment, being proactive in accident prevention and diligent in eliminating safety hazards
- Informs Chefs/F&B Managers immediately of any equipment that is broken or requires maintenance
- Assists culinary team with various food preparation tasks
- Performs other tasks assigned by management, as needed

**Requirements**:

- Beginner or better command of English/communication skills
- **Flexible availability to work seasonally scheduled, alternating shifts. Anywhere from 0-2 shifts weekly, depending on the season**:

- Can handle pressure well, and finds efficient ways of completing assignments
- Passion for culinary arts a great asset
- Can lift up to 50 pounds
- Post secondary education in culinary a big asset
- Must be able to understand and follow WHMIS/safety at all times
- Must be a team player
- Can do physical work and keep up with the business volumes

**Job Type**: Part-time

Pay: $24.00-$26.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- On-site gym
- On-site parking
- Store discount
- Tuition reimbursement

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekends as needed

Work Location: In person