Line Cook/prep Cook

**Job Overview**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation by chopping vegetables, marinating meats, and preparing sauces.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety guidelines to ensure all food is handled properly.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting shortages as needed.
- Help with the setup and breakdown of the kitchen before and after service.
- Participate in training sessions to improve cooking skills and knowledge of food safety.

**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food handling practices and safety regulations is essential.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong attention to detail with a focus on quality meal preparation.
- Excellent communication skills and ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and willingness to learn new techniques in the kitchen.

Join our team today and contribute your culinary skills in a supportive environment that values creativity and teamwork

**Job Type**: Seasonal

Pay: From $20.00 per hour

Additional pay:

- Tips

**Benefits**:

- Flexible schedule

Schedule:

- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person