Chef de Partie

1 day ago

Ancaster, Canada Hamilton Golf and Country Club Full time

**Reporting - Relationships**

**Position Reports to: Executive Chef or Sous Chefs**

**Subordinate Staff: All line cooks and dishwashers**

**Pay Range**

**Based on experience.**

**$20-$23/Hr. plus Opportunity to participate in Companies Gratuity Program.**

**Basic Functions**:
**Responsible for ensuring customer satisfaction. Participation in activities of cooks and other kitchen personnel. Engage in preparing and cook foods to Chef’s specification and standards**

**Essential Functions**:

- **Participate in the food preparation in accordance with accepted standards and quality**:

- **Training and development of new and existing employees**:

- **Ensure the overall cleanliness and the health and safety aspects of the kitchen are always maintained**:

- **Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control**:

- **Work closely with the executive chef and sous chef to ensure the kitchen is running smoothly and efficiently**:

- **Optimize food quality and guest satisfaction**:

- **Assist the Chef with menu planning, inventory, scheduling, and ordering kitchen supplies**
- **Ability to follow all recipes provided to produce menu items**:

- **Ensure the workstation is in a neat and tidy and in order**:

- **Comply with all health and safety regulations**:

- **Mindful of all food “waste” contributing to a successful food cost**:

- **Perform other duties as required by the Sous Chef or Chef**:

- **Receiving or putting away orders using FIFO (first in first out)**:

- **Cleaning of all kitchen equipment and areas of the kitchen**:

- **Cleaning and organization of fridges**:

- **Perform beginning of shift check on all menu items from your station, ensuring quality, freshness, and quantity**:

- **Some basic butchery**:

- **Ability to work all stations if required, knowledge of preparation of all menu items**

**QUALIFICATIONS**

**Skills/Aptitudes**
- **Ability to establish priorities and work independently as well as part of a team**:

- **Ability to handle and resolve recurring problems and customer complaints in a professional and tactful manner**
- **Comprehensive understanding of the English language**:

- **Ability to communicate effectively with co-workers and managers**:

- **Hard working with a positive attitude**

**Working Conditions**
- **This Position will spend 100% of the time standing**:

- **Occasional environmental exposures to heat, cold, and water.**:

- **The individual must be able to transport up to 50 pounds on occasion and 35 pounds regularly**

**Level**

**Works under the supervision of the Chef and Sous Chef**

**Salary**: $20.00-$23.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift

Supplemental pay types:

- Overtime pay

**Experience**:

- Cooking: 2 years (required)

Work Location: One location

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