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Winnipeg, Canada Holiday Inn Airport West Full time**SUMMARY** To assist the food and beverages team with setting meeting space with table and chairs, clearing of bus pans, stocking in the bar and deli areas and to help maintain the banquet floor, ensuring that it remain free of all dish and glassware. To develop, maintain and enhance positive relations with all customers and staff members. Perform all...
Banquet Porter
3 weeks ago
**SUMMARY**
To assist the food and beverages team with the clearing of bus pans, stocking in the bar and deli areas and to help maintain the banquet floor, ensuring that it remain free of all dish and glass ware. To develop, maintain and enhance positive relations with all customers and staff members. Perform all duties in compliance with safety standards and health standards.
**QUALIFICATIONS**
Demonstrated hands-on willingness to perform all duties. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing and prioritizing work.
**EDUCATION and/or EXPERIENCE**
Must be over 18 years of age
**PHYSICAL DEMANDS**
Essential duties may involve performing physical exertion: frequent brisk walking, climbing stairs and, stooping, bending, stretching, reaching, kneeling, squatting, bending, walking and crouching/stooping, pushing and standing for entire work shift, with standard breaks, in order to perform duties. Essential duties may involve working in a small, confined area, with floors which may become slippery in the process of preparing food and beverages. Essential duties require lifting up to 100 pounds to stack, store or move alcohol, kitchen, restaurant or general office supplies and equipment. Essential duties involve a flexible workweek with additional hours routinely required.
**WORK ENVIRONMENT**
Essential duties may involve working in an environment, which contains loud noises. At times it may be necessary to be in a kitchen environment, which contains loud noise, odors, and a frequently hot cold work environment due to running ovens and refrigeration units.
**MATERIALS AND EQUIPMENT DIRECTLY USED**
Equipment typical of a bar and restaurant. Including various cleaning supplies and materials.
Must be able to work days, evening, weekends and Holidays.
**Job Type**: Part-time
**Job Type**: Part-time
**Salary**: $11.95-$12.50 per hour
Schedule:
- Day shift
- Night shift
- Weekends only
**Experience**:
- Dishwashers & Stewards: 1 year (preferred)
