Hsqa Specialist

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

**Job Summary**:
Now, if you were to come on board as our **HSQA Specialist,** we’d ask you to do the following for us:

- Conduct HSQA Audits and monitor Corrective Action Plan development with regular unit visits
- Delivery of classroom, onsite and one-on-one and webinar training
- Participate in Operations and HSQA meetings
- Respond to incidents, injuries and illnesses onsite and over the phone
- Support unit openings and occasional special events with preparatory tele-conferences and provide onsite assistance during the event
- Manage daily/weekly/monthly work schedule
- Schedule audits and training sessions
- Make recommendations for improvements in the area of HSQA and other support functions, H&S and QA standards at a unit or within a district
- Report H&S and QA deficiencies to Operations, Senior Management and other regional support functions
- Meet legislative and Compass HSQA requirements by respecting operational objectives

Think you have what it takes to be our **HSQA Specialist**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

- Post-secondary education with a focus on H&S, or other formal Food Safety curriculum
- Specialized training in H&S claims management, quality assurance, public health or quality management is preferred
- Minimum of 3 years’ experience in OH&S and/or public health or relevant food safety role
- CRSP/CHSC; CPH, HACCP, GFSI or other continuous food safety education and Advanced Food Safety Instructor preferred
- Proficiency with Microsoft Word, Excel and PowerPoint required; comfortable with other technology such as smartphones and tablets preferred
- Strong familiarity with technical and theoretical principles of Occupational Health & Safety and/or Quality Assurance (food safety)
- Complete understanding of applicable laws, regulations and standards is an asset
- French language skills would be an asset, but are not required
- Must possess a valid driver’s license