Kitchen Supervisor/line Cook

**Who We Are**:
A Cobble Hill original, the Cobblestone Pub & Liquor Store has been a community fixture since 1983 and a hub for countless memorable moments. Locally owned and operated, we take pride in delivering exceptional hospitality and dining experiences.

**Position Overview**:
We are seeking an experienced and motivated Night Kitchen Supervisor to lead our evening and late-night kitchen operations. This role is ideal for a seasoned culinary professional with a minimum of four years of experience in a fast-paced kitchen who thrives in a leadership position. As a key member of our team, you will ensure smooth kitchen operations, maintain high-quality food standards, and support a positive and collaborative work environment.

**Key Responsibilities**:

- Oversee and supervise all kitchen activities during evening and night shifts, ensuring efficient service and food preparation.
- Prepare and cook menu items with consistency, precision, and adherence to established recipes and presentation guidelines.
- Monitor food quality, freshness, and inventory to uphold our high culinary standards.
- Lead and support the kitchen team, providing guidance, training, and motivation to ensure a cohesive and efficient workflow.
- Ensure compliance with food safety, sanitation, and hygiene regulations.
- Manage station organization, oversee kitchen cleanliness, and maintain proper food storage practices.
- Work collaboratively with the Head Chef and management team to implement new menu items and improve kitchen operations.
- Assist with ordering and inventory management to reduce waste and control costs.
- Handle any kitchen-related issues or challenges that arise during the night shift, ensuring smooth problem resolution.
- Responsible for the closing routine and maintaining our quality of standards.
- Conducts final walk-through of the kitchen every night to ensure all equipment is off and clean.
- Responsible for making cuts to staff if we are ahead of schedule on the close.
- Leads the line during services, demonstrating the ability to direct and coordinate efficiently.
- Ensures fellow team members are following protocols.

**Required Skills & Experience**:

- Minimum of four (4) years of experience as a Line Cook and two (2) as a Kitchen Supervisor in a high-volume restaurant setting.
- Strong leadership skills with the ability to manage and inspire a team.
- In-depth knowledge of cooking techniques, food safety regulations, and kitchen best practices.
- Ability to work efficiently under pressure, managing multiple orders while maintaining high-quality standards.
- Excellent organizational and time management skills.
- Strong communication and teamwork abilities to foster a collaborative kitchen environment.
- Familiarity with kitchen equipment and proficient use of kitchen tools.
- Full availability for evening and night shifts, including weekends and holidays.

**What’s In It for You?**
- Competitive hourly wage based on experience.
- Extended Health Benefits after 3 months for full-time employees.
- Opportunities for career growth within our group of companies.
- Generous tip-outs in addition to hourly wages.
- 60% discount on food items on or off shift in the Pub.
- 10% staff discount at our Liquor Store.
- Company-wide inter-business Perks Discount Program
- A chance to work with a first-class culinary team dedicated to excellence.

**Job Types**: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Expected hours: 40 per week

Additional pay:

- Tips

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care

Schedule:

- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Cobble Hill, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Line Cook: 4 years (required)
- Supervising: 2 years (required)

Licence/Certification:

- Food Safety Certification (required)

Work Location: In person

Application deadline: 2025-03-20