Kitchen Hand/cook

**Tony’s Sourdough Pizzeria, Elora Inc. (Ontario)**
- An upcoming artisanal sourdough pizzeria featuring a “Pavesi” stone oven and led by an award-winning pizzaiolo chef (by 50Top Pizza - APAC)._

**About Us**: We are dedicated to crafting exceptional pizzas with traditional techniques and innovative flair. Join a team passionate about quality, creativity, and excellent service in a vibrant, fast-paced environment.

**Open Positions**:

- **Steward/Commis Chef (Porter/Dishwasher/Prep Cook)** _Responsibilities:_ Assist with food prep, maintain cleanliness, support various kitchen operations.
- **Experience**: Minimum 3-5 years in a professional kitchen or service role.
- **Eligibility**: Canadian Nationals, Open Work Permit holders, or PR Holders.
- **Skills**:

- Strong culinary skills and a passion for pizza.
- Excellent communication and teamwork.
- Ability to thrive in a fast-paced environment.
- **Additional Assets**:

- Leadership experience (for managerial roles).
- Knowledge of artisanal bread/dough preparation.

**What We Offer**:

- **Competitive Pay**: $20 per hour (depending on position, experience, and/or qualifications) plus tips; negotiable.
- **Schedule**: 4-day work week, approximately 44 hours per week.

**Work Environment**:

- A creative and supportive team culture.
- Opportunities for professional development.
- The chance to work with state-of-the-art equipment in a unique culinary setting.

**Additional Benefits**:

- Employee meal discounts.
- Performance bonuses and growth opportunities.
- A dynamic, artisanal workspace that values innovation and quality.

**Application Instructions**:

- Required documents (resume, cover letter, portfolio or culinary samples if applicable)
- Work Begins Immediately

**Location Details**:

- Elora, ON N0B1S0

**Equal Opportunity Statement**:

- We are committed to diversity and equal opportunity employment.

**Culture & Values**:
**MISSION**

At Tony’s Sourdough Pizzeria, we are excited to be part of Elora, a rapidly growing historic town known for its vibrant tourist attractions. Our mission is clear:

- **Provide the Best Pizza**: We aim to serve not just the best pizza in Elora, but also the finest in the province. Our commitment to quality ingredients and traditional techniques sets us apart.
- **Affordable Excellence**: We believe that great pizza should be accessible to everyone. Our goal is to deliver exceptional products at prices that make our community feel valued.
- **World-Ranked Pizzeria**: We aspire to gain recognition on a global scale. By focusing on quality and innovation, we aim to put Elora on the map as a destination for pizza lovers everywhere.

**TEAM VALUES**

Our team is the heart of Tony’s Sourdough Pizzeria. We hold ourselves to the highest standards through the following core values:

- **Communication**: Open and honest dialogue is vital. We encourage sharing ideas and feedback to foster collaboration and growth.
- **Care**: We prioritize the well-being of our customers and each other. Every interaction reflects our commitment to kindness and respect.
- **Trust**: Trust builds strong relationships. We rely on one another to deliver on our promises and support our shared goals.
- **Collective Responsibility & Custodianship**: We all play a role in maintaining our values and ensuring the success of the pizzeria. Each team member is a custodian of our mission and reputation.
- **Pride & Humility**: We take pride in our work and the quality we provide, while remaining humble and open to learning from every experience.

**WHY**

The passion behind Tony’s Sourdough Pizzeria runs deep. Our motivations include:

- **Deep-Rooted Passion**: Our love for bread baking and pizza making drives us to create authentic and delicious products that resonate with our community.
- **Creating Amazing Experiences**: We strive to deliver not just great food but memorable experiences for our customers, ensuring they leave with smiles and stories to share.
- **For the Team and Our Families**: Our work is not just about pizza; it’s about building a future for our team and their families. We are committed to creating a thriving workplace that supports personal and professional growth.
- Together, we will build a pizzeria that not only serves outstanding pizza but also nurtures community, fosters relationships, and inspires a love for quality food. Welcome to Tony’s Sourdough Pizzeria Elora

**Job Types**: Full-time, Permanent

Pay: $23.00-$26.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food

Schedule:

- 12 hour shift
- Day shift
- Every Weekend

Work Location: In person

Expected start date: 2025-06-03