Meat Cutter

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- **Work setting**:

- Butcher shop
- Meat processing and/or packing plant/establishment
- Wholesalers
- ** Tasks**:

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- ** Equipment and machinery experience**:

- Band saw
- Power grinder
- Slicing machine
- ** Work conditions and physical capabilities**:

- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- ** Personal suitability**:

- Accurate
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week