Line Cook

Duties
- Prepare and cook menu items according to recipes and quality standards - Prepare food products by cutting, chopping, mixing, and preparing sauces - Cook food items by frying, sauteing, and other cooking methods to specific recipes and standards
- Ensure food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area - clean and sanitize cooking/preparation surfaces
- Performs inventory checks and completes food storage logs - Ability to lift up to 50 pounds
- Collaborate with the kitchen team and front staff to ensure smooth operations and correct delivery of orders - Performs opening and closing duties

Experience
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food service and kitchen operations
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to multitask
- Excellent communication and teamwork skills

**Experience is not required but is an asset

License/Certification - Food Handler Certification (preferred)

If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented line cooks and contribute to creating memorable dining experiences for our guests.

Please note that this position may require standing for long periods of time and the ability to lift heavy objects. Flexible availability, including evenings, weekends, and holidays, is also required.

**Job Types**: Full-time, Part-time
Part-time hours: 10-40 per week

**Salary**: $16.55 per hour

Schedule:

- Every Weekend
- Monday to Friday

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Keswick, ON L4P 2G1 (required)

Ability to Relocate:

- Keswick, ON L4P 2G1: Relocate before starting work (preferred)

Work Location: In person