Cook

**Overview**: Sandpiper Resort, located in Harrison Mills, BC, offers a blend of rustic charm and modern luxury. Nestled in a picturesque setting, the resort features an acclaimed 18-hole golf course, elegant accommodations including historic inns and luxury cabins, and a renowned dining experience at the River’s Edge Clubhouse Restaurant. Ideal for...

Line Cook – Immediate OpeningWe are seeking a skilled and experienced line cook to join our busy kitchen team. The successful candidate will be energetic, dependable, and able to perform in a fast-paced, high-volume environment.Qualifications:Previous line cook experience requiredCurrent Food Safe certificationReliable transportation (no public transit in...

Education: No degree, certificate or diploma - Experience: Will train **Certificates, licences, memberships, and courses**: - Safe Food Handling certificate - Food Safety Certificate **Long term benefits**: - Group insurance benefits - Work Term: Seasonal - Work Language: English - Hours: 32 to 40 hours per week

Education: No degree, certificate or diploma - Experience: Will train **Work setting**: - Restaurant - Urban area **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers -...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Restaurant - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect...

Ready to cook up something fresh and delicious? We've got your apron ready Reporting to the Dietary Manager, the Cook is responsible for the safe and effective preparation and delivery of food served to our residents, guests and staff. We believe good food makes a big difference in peoples' lives. Here, it's about fresh ingredients whenever possible,...

**Work setting**: - Relocation costs covered by employer **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order...

Education: No degree, certificate or diploma - Experience: Will train **Work setting**: - Restaurant - Urban area **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Clean kitchen and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Restaurant - Urban area - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Maintain inventory and...