Server/bartender
1 week ago
**Key Responsibilities**:
**As a Server**:
- Greet and seat guests in a friendly and professional manner.
- Present menus, take food and beverage orders accurately.
- Deliver orders promptly and check in with guests regularly.
- Upsell specials and menu items when appropriate.
- Handle payments and operate the POS system.
- Maintain cleanliness and organization of dining areas.
- Follow all food safety and sanitation regulations.
**As a Bartender**:
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
- Engage with guests at the bar to create a welcoming atmosphere.
- Monitor guest consumption and ensure responsible service of alcohol.
- Manage bar inventory and restock supplies as needed.
- Maintain cleanliness and organization of the bar area.
- Follow opening and closing procedures.
**Requirements**:
- Previous experience as a server and/or bartender (1+ years preferred).
- Strong knowledge of mixology and drink preparation.
- Excellent customer service and communication skills.
- Ability to multitask and stay calm under pressure.
- Familiarity with POS systems and cash handling.
- Must meet the minimum age requirement for alcohol service (varies by location).
- Flexible schedule, including nights, weekends, and holidays.
**Preferred Qualifications**:
- Smart Serve, TIPS, or equivalent alcohol service certification.
- Food Handler certification.
- Knowledge of local liquor laws and regulations.
**Job Types**: Part-time, Permanent
Pay: $17.71 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
Work Location: In person
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