Cook/baker

The **Cook 2 / Baker 2**performs, and delegates tasks related to the preparation of nutritional and appetizing foods in quantities required for resident and staff meals; and performs other related and allied duties which contribute to the orderly and efficient operation of the Nutrition Services Department.

**Duties include**:

- Determining quantities of food and number of regular and special patient meals to be prepared;
- Ordering, preparing and cooking required quantities of various foods;
- Assisting with the cleaning of kitchen areas and equipment;
- Receiving deliveries, transporting supplies to storage areas and retrieving as required;
- Assisting with food portioning and serving; and,
- Other duties as required.

**Minimum Qualifications**:

- Applicants must have successful completion of Grade 12 and successful completion of a professional cooking program from a recognized institution or red seal certification supplemented by a minimum of two years recent food preparation experience in a commercial or institutional setting where substantial food quantities are prepared.
- The successful applicant must be able to follow oral and/or written instructions.
- Applicants must have a good previous work and attendance record.

**Salary Range**:$33.51 - $34.39 per hour
**Bi-Weekly Hours**:37.5 Hours Bi-Weekly / 7.5 Hr Days / Rotating Shifts / Every Second Weekend
**Posting ID: 166774**
**Closing Date**: Wednesday October 22, 2025 at 4:00pm

**Job Types**: Part-time, Permanent

Pay: $33.51-$34.39 per hour

Expected hours: 18.75 per week

**Benefits**:

- Dental care
- Extended health care
- Paid time off
- Vision care
- Wellness program

Work Location: In person