Baker/kitchen Staff
5 days ago
**POSITION**:Baker/Kitchen Staff
**LOCATION**:219 Laurier Ave. West, Ottawa, ON, K1P 5J6
**HOURS**:Full Time
**SHIFT TYPE: **:Morning/days
**EXPECTED START DATE**:ASAP
**DESCRIPTION**:
**RESPONSIBILITIES**:
- Accurately scaling, mixing, and assembling various pastries including but not limited to scones, muffins, and cookies.
- Completing all daily prep work to ensure the pastry department is set up for success for the next day.
- Working both independently and in a team environment. Applicants must be comfortable working in a fast-paced and time sensitive environment.
- Maintaining a clean and safe working environment at all times. Applicants must be knowledgeable in proper food handling, storage, and labeling. Daily cleaning is required.
- Assists in food prep and any other duties set forth or requested by the kitchen manager.
- Sandwich assembly and prep for breakfast/lunch.
- Keeps dish area free of clutter and organized.
**SKILLS AND QUALIFICATIONS**:
- Experience working in a bakery, restaurant, or other food service setting would be an asset.
- Excellent organizational, time management, and communication skills are necessary to be successful.
- Must have high standards regarding quality and attention to detail.
- Must be able to follow written instructions, including recipes.
**Job Types**: Full-time, Permanent
**Salary**: $15.50-$16.50 per hour
**Experience**:
- baking or pastry:
Licence/Certification:
- Safe Food Handlers Certificate (preferred)
Work remotely:
- No
**Job Types**: Full-time, Permanent
**Salary**: $15.50-$16.50 per hour
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- No weekends
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Ottawa, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Baking: 1 year (preferred)
Work Location: One location
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