Cook
2 weeks ago
**Job Overview**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure all food is prepared in accordance with food safety and sanitation guidelines.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Follow proper food handling procedures to minimize waste and ensure quality.
- Help train new kitchen staff on cooking techniques and safety protocols.
**Requirements**:
- Previous experience in the food industry or restaurant setting is preferred.
- Knowledge of food safety regulations and best practices in food handling.
- Ability to work efficiently in a team-oriented environment while maintaining high standards of quality.
- Strong organizational skills with the ability to multitask effectively during busy service periods.
- Passion for cooking and creating delicious meals that delight customers.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Cook and contribute to creating memorable dining experiences for our guests
**Job Types**: Casual, Seasonal, Freelance, Apprenticeship, Internship / Co-op
Pay: $15.13-$18.79 per hour
Additional pay:
- Tips
**Benefits**:
- Flexible schedule
Schedule:
- 8 hour shift
- Evening shift
- Morning shift
- On call
- Weekends as needed
Ability to commute/relocate:
- St. Albert, AB T8N 3G1: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
- Food Handler Certification (preferred)
**Location**:
- St. Albert, AB T8N 3G1 (required)
Work Location: In person
Expected start date: 2025-05-20
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