Clinical Dietitian

**Req ID**:144708**
**Company: Nova Scotia Health**
**Location**:Central** Zone, **Victoria Building - QEII**
**Department**:NFS Clinical Nutrition QEII**
**Type of Employment**:Permanent** **Hourly FT** (**100%** FTE) x **1** position(s)**
**Status: NSGEU** **Healthcare** Position**
**Posting Closing Date**:1-Dec-22**

Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We’re on a mission to achieve excellence in health, healing and learning through working together, which is reflected in the hospitals, health centres and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. Join a diverse team of innovators, collaborators and creative thinkers today.

**About the Opportunity**:
The Clinical Dietitian, as a Medical Nutrition Specialist, is the member of the interdisciplinary health professional team who directs and is responsible for the nutrition care and education of patients. The Clinical Dietitian initiates a cost-effective medical nutrition therapy care process comprised of patient assessment, the development of patient-centered, goal-focused care plan, implementation and evaluation of the plan, and ongoing monitoring nutrition care plans are outcome-focused, incorporate evidence-based practice, are formulated to optimize both clinical and fiscal outcomes, and emphasize health promotion and disease prevention. In the ambulatory setting, the Clinical Dietitian provides patients with effective, evidence-based strategies to self-manage disease, which decreases hospital admission rates. By assuring the optimal nutrition status of patients who require hospitalization, the Clinical Dietitian enhances medical management by facilitating improved clinical outcomes such as decreased infection rates, decreased length of stay, and reduced readmission rates.

**About You**:
We would love to hear from you if you have the following:

- Bachelor of Science in Human Nutrition/Dietetics required
- Completion of an accredited dietetic internship by the Partnership for Dietetic Education and Practice required
- Licensure by Nova Scotia Dietetic Association required
- Three (3) to five (5) years' recent related experience in renal nutrition is preferred
- Experience with a variety of counselling strategies and behaviours modification
- Competency in oral and enteral nutrition support
- Strong client focus and ability to build solid client/practitioner relationships
- Demonstrated collaboration and teamwork skills
- Commitment to promoting a culture that supports safety, ethical practices and organizational health
- Competencies in other languages an asset, French preferred

Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.

**Hours**:

- Permanent, Full-time position; 75 hours bi-weekly

**Compensation and Incentives**:
$32.30- $42.58 Hourly

**Once You've Applied**

Thank you for your interest in this position. Only those applicants selected for an interview will be contacted.

This is a Healthcare bargaining unit position. Preference is given to bargaining unit employees for unionized positions. Employees are encouraged to view their seniority hours and dates in their SuccessFactors online profile. Successful applicants changing unions, bargaining units or employment status, are advised to seek clarification regarding their seniority, benefits, and vacation entitlement and/or usage, prior to accepting the position.

As per the COVID-19 Mandatory Vaccination Protocol in High-Risk Settings, Nova Scotia Health requires all team members to be fully vaccinated by November 30th, 2021.

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