Line Cook

**Job Overview**

**Duties**
- Prepare and cook menu items according to recipes and restaurant standards
- Ensure all food is prepared in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen workspace
- Assist in meal preparation for special events or large orders
- Collaborate with kitchen staff to ensure timely service during peak hours
- Monitor inventory levels of ingredients and communicate needs to management
- Adhere to proper food handling techniques to minimize waste and ensure quality

**Requirements**:

- Previous experience in a restaurant or kitchen environment is preferred
- Strong skills in food preparation, cooking, and serving
- Knowledge of food safety practices and regulations
- Ability to work efficiently under pressure in a fast-paced setting
- Excellent teamwork and communication skills
- A passion for the food industry and commitment to quality service
- Flexibility to work various shifts, including evenings and weekends

**Job Types**: Part-time, Permanent

Pay: From $25.00 per hour

Expected hours: 20 - 35 per week

**Benefits**:

- Extended health care

**Language**:

- English (preferred)

Work Location: In person