First Cook

4 days ago

Victoria, Canada Med Grill Restaurant Full time

**First Cook - FULL TIME**

WE’RE A SMALL TEAM OF PASSIONATE PEOPLE

The heritage site of the old Saanich Municipal Hall, is where the Med Grill calls home. At 100 years old, the building holds generations of memories and history which we proudly showcase in the hallways of our restaurant. Committed to serving our community, we have been a local Victoria favourite since we opened in 1997. Whether cozy by the fire in the fall, or patio parties in the sunshine, we are sure you will love it here at Med Grill.

Featuring a small team of dedicated and talented industry professionals, we continue to elevate Victoria’s dining scene. We are seeking experienced applicants who have a passion for providing quality hospitality.

Summary of Responsibilities:

- Prepare and plate dishes for service, observing Med Grill's recipes and pre-determined portion sizes
- Work with and support the culinary team to produce high quality dishes consistently
- Assist in food tracking and storage controls
- Operate all kitchen equipment and always conduct yourself with safety in mind
- Making adjustments to safely accommodate guests with specific diet and health requirements
- Comply with all Food Safe and Work Safe BC regulations

The Chosen Applicant Will:

- Have excellent interpersonal, verbal and written communication skills
- Must possess good attitude, attention to detail, and ability to work under pressure
- A minimum of 4 years experience working in a full-service restaurant
- Able to work in a fast-paced environment

We Offer:

- Flexible Schedules

Compensation:

- Rates will be negotiated based on the successful applicant’s qualifications and experiences
- $23-$25 plus tips

Pay: $23.00-$25.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

**Experience**:

- Cooking: 4 years (preferred)

Work Location: In person

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