Front of House

13 hours ago

Edmonton, Canada SANG SEOUL TABLE DINING Full time

**Job Summary**

Operate and excel as a Host, Expo and Bartender, driving guest experience and sales with professional finesse, while also actively participating in on-the-job training for new hires.

**Responsibilities**
- Manage daily restaurant operations, including customer service, staff supervision, and overall dining experience.
- Train, supervise, and schedule front-of-house staff.
- Ensure compliance with health and safety regulations.
- Handle customer inquiries and resolve any issues promptly.
- Oversee inventory management and ordering supplies as needed.
- Collaborate with the kitchen team to ensure seamless coordination between front and back of house.

**Skills**
- Strong background in restaurant management and hospitality.
- Excellent interpersonal skills for effective team management.
- Proficiency in POS systems and food handling protocols.
- Ability to conduct interviews and train new staff members.
- Knowledge of food preparation processes is a plus.

**Requirements**:

- Valid AGLC ProServe certification.
- Great communication skills (using written and spoken English).
- 2+ years of experience in a restaurant or hospitality setting is considered an asset.

Pay: $15.00-$20.00 per hour

Expected hours: 30 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Flexible schedule

Schedule:

- Every Weekend
- Monday to Friday

**Experience**:

- Hospitality: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- ProServe (required)

Work Location: In person

Application deadline: 2025-06-30
Expected start date: 2025-07-02

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