Restaurant Baker

2 days ago

Victoria, Canada Serena's Pizzeria & Hoagies Full time

**Job Summary**

Key Responsibilities
- Mix, knead, shape and proof dough for breads, rolls, pizza crusts, and other baked products according to recipes and production schedules.
- Operate ovens, deck ovens, convection ovens, proofers, and other baking equipment safely and efficiently.
- Bake items to specification—monitor temperatures and bake times to ensure consistent texture, color and doneness.
- Produce daily batches of bread, buns, hoagie rolls, and specialty items; portion and scale dough to maintain consistent yields and portion control.
- Prepare and finish pastries, flatbreads, and any sweet or savory baked items required for menu service.
- Toast or finish rolls and breads to order when required for sandwiches and hoagies.
- Handle multiple batches and production tasks simultaneously in a high-volume line service environment.
- Maintain clean, organized baking and prep stations; follow food safety, hygiene, and sanitation standards at all times.
- Monitor ingredient stock (flour, yeast, butter, etc.), rotate inventory, and notify management when supplies are low.
- Communicate with kitchen staff and servers to ensure timely and accurate order fulfillment for service and special requests.
- Assist with prep work, cleaning, and other kitchen duties during downtime as needed.

**Requirements**:

- Previous experience as a baker, pastry cook, or in a similar kitchen position.
- Strong knowledge of baking fundamentals: dough handling, proofing, fermentation, scaling, and oven management.
- Ability to work efficiently in a fast-paced, high-volume environment while maintaining quality and consistency.
- Excellent attention to detail for portion control, timing, and presentation.
- Familiarity with food safety practices and proper sanitation procedures (e.g., HACCP/food handler basics).
- Ability to multitask and manage several production items at once without compromising quality.
- Physical ability to stand for long periods and safely lift up to 50 lbs.
- Willingness to work flexible hours, including early mornings, nights, weekends, and holidays.

Preferred Qualifications
- Culinary or baking/pastry certification or formal training.
- Experience in a bakery, patisserie, or restaurant with open-kitchen / line service.
- Experience preparing laminated doughs, viennoiserie, or artisan loaves.
- Familiarity with dough recipe scaling, yield calculations, and basic inventory control.

Physical & Scheduling Notes

This position may require long periods of standing, repetitive motions, and occasional lifting of heavy items (flour sacks, trays). Early shift availability and flexibility for weekends/holidays is preferred.

How to Apply

**Job Types**: Full-time, Part-time

Pay: $25.00-$28.00 per hour

**Language**:

- English (preferred)

Work Location: In person

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