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First Cook
3 weeks ago
**Overview**
**Duties**
- Prepare and cook meals according to established recipes and menu specifications.
- Ensure all food is prepared in a timely manner and meets quality standards.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Adhere to food safety and sanitation guidelines, ensuring compliance with health regulations.
- Assist in meal preparation for special events or catering services as needed.
- Collaborate with kitchen staff to ensure efficient operation and communication during service.
- Monitor inventory levels of food supplies and assist with ordering as necessary.
- Help train new kitchen staff on proper cooking techniques and safety practices.
**Qualifications**
- Proven experience as a Cook in a restaurant or food service environment is preferred.
- Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods.
- Familiarity with food safety regulations and best practices for food handling.
- Ability to work well under pressure in a fast-paced environment.
- Excellent teamwork skills and the ability to communicate effectively with kitchen staff.
- A passion for cooking and creating delicious meals that delight customers.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team and contribute your culinary skills to create memorable dining experiences
**Job Types**: Full-time, Part-time, Permanent, Casual
Pay: $17.40-$20.00 per hour
Expected hours: 25 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Morning shift
- Night shift
- Weekends as needed
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person