Cafeteria Food Service Worker

6 days ago

Kentville, Canada Nova Scotia Health Authority Full time

**Req ID**:206015**
**Location**:Western** Zone,**Valley Regional Hospital**
**Department**:NFS Cafeteria VRH**
**Type of Employment**:Casual**Casual Relief** (**3%**) x**2**
**CUPE** **Support** Position**
**Posting Closing Date**:15-Jul-25**

Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We’re on a mission to achieve excellence in health, healing, and learning through working together, which is reflected in the hospitals, health centres, and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. Join a diverse team of innovators, collaborators, and creative thinkers today.

**About the Opportunity**:
Reporting to and under the direction of the Food Service Supervisor/Manager Nutrition and Food Services, the Cafeteria Food Service Worker is responsible for performing routine assigned duties in meal preparation, meal delivery, cafeteria service and cleaning. Duration of shifts range from four (4) hours to twelve (12) hours and will include weekends and holidays. The Cafeteria Food Service Worker ensures that the principles and practices that guide our work such as the mission, vision, values, expected behaviours, the leadership philosophy, organizational health, population health, ethics, safety, quality, partnerships and interprofessional collaboration are integrated within the services they provide and through the messages they deliver.

**About You**:
We would love to hear from you if you have the following:

- Grade 12 or equivalent
- Food Safety Level 1 ( Food Handlers) required
- Demonstrated accountability
- Demonstrated judgment and decision making skills
- Demonstrated commitment to customer service
- Demonstrated collaboration and teamwork skills
- Demonstrated leadership abilities
- Demonstrated planning, organization and time management skills
- Commitment to promoting a culture that supports safety, ethical practices and organizational health
- Training or experience in an institutional food service setting an asset
- Competencies in other languages an asset, French preferred

Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.

**Hours**:
Casual Relief

**Compensation and Benefits**:
$20.13 - $21.69 Hourly

**Once You've Applied**

Thank you for your interest in this position. Only those applicants selected for an interview will be contacted.

This is a Support bargaining unit position. Preference is given to bargaining unit employees for unionized positions. Employees are encouraged to view their seniority hours and dates in their SuccessFactors online profile. Successful applicants changing unions, bargaining units, or employment status, are advised to seek clarification regarding their seniority, benefits, and vacation entitlement and/or usage, prior to accepting the position.

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