Kitchen/baker

Seeking a kitchen staff/ baker to join our team. In this role, you will be responsible for preparing and baking a variety of baked goods/food/bread, ensuring their quality and presentation. Your attention to detail and knowledge of food safety regulations will be essential in delivering delicious treats/food to our customers.

Certifications required: Food Safety/Handlers Certification

**MUST BE AVAILABLE MOST SATURDAY MORNINGS 7-2pm**

**Responsibilities**:

- Prepare and bake a wide range of baked goods, including bread, pastries, cakes, and cookies, plus salads etc.
- Follow recipes and measurements accurately to ensure consistent quality
- Decorate cakes and pastries with precision and creativity
- Package finished products for display or sale
- Monitor oven temperatures and adjust as necessary
- Maintain a clean and organized work area
- Adhere to food safety guidelines and regulations

**Skills**:To excel in this role, you should have the following skills:

- Strong knowledge of kitchen operations and food handling techniques
- Previous experience working in a restaurant or bakery setting
- Proficiency in food preparation techniques, including mixing, kneading, and shaping dough
- Understanding of food safety practices and regulations
- Ability to follow recipes accurately and consistently produce high-quality baked goods
- Creativity in cake decorating and pastry presentation
- Strong attention to detail to ensure products meet quality standards
- Ability to work efficiently in a fast-paced environment

If you have a passion for baking/cooking and enjoy creating delicious treats/food, we would love to hear from you. Join our team and contribute to our mission of providing exceptional food to our customers.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

**Job Type**: Part-time

Pay: $17.65-$20.00 per hour

Expected hours: 10 - 20 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Weekends as needed

**Experience**:

- Baking: 1 year (preferred)

Work Location: In person

Expected start date: 2025-01-05