Food and Beverage Processing Supervisor
5 days ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- **Work site environment**:
- Dusty
- Hot
- Noisy
- ** Work setting**:
- Bakery
- ** Tasks**:
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- ** Supervision**:
- 5-10 people
- Process control and machine operators, food and beverage processing
- ** Area of work experience**:
- Quality assurance or control
- ** Manufacturing sector experience**:
- Food
- ** Regulations knowledge**:
- Canadian Food Inspection Agency (CFIA) regulations
- ** Work conditions and physical capabilities**:
- Attention to detail
- Work under pressure
- ** Personal suitability**:
- Organized
- Team player
- Reliability
- ** Screening questions**:
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- ** Other benefits**:
- Free parking available
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 hours per week
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