Cook
4 days ago
Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
**Cuisine specialties**:
- Sushi preparation techniques
- Japanese cuisine
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
**Health benefits**:
- Dental plan
**Financial benefits**:
- Bonus
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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