Barista/cashier

**Job Overview**
(LOOKING FOR DAYTIME & WEEKEND STAFF NOW to END OF OCTOBER).

Overlooking iconic fishing boats, Margaret’s is a cozy East Coast café serving freshly brewed coffee and tea, Maritime inspired baked goods, seafood chowder, and delicious gourmet paninis.

**Required Skills/Knowledge**
- Reliable and punctual with a strong work ethic.
- Excellent customer service skills.
- Ability to maintain a positive attitude while working in a fast-paced environment.
- Barista experience preferred.
- Capability to work as an individual and as part of a team.
- Must be comfortable engaging with diverse groups of people.
- Basic knowledge and history of the local community and popular gathering places or willingness to learn.
- Strong communication and interpersonal skills, with a focus on customer service.
- Ability and willingness to work any assignment, including duties not listed within the scope of this job description.
- Ability to stand for extended periods of time, and able to lift up to 50 lbs.

**What You’ll Do**:

- Operating top of the line coffee equipment (manual espresso machine).
- Performing all required point-of-sale transactions, both cash and credit card transactions efficiently and accurately.
- Receiving, handling, replenishing, and processing incoming products.
- Assisting with set-up for events.
- Supporting café operations such as opening and closing tasks, preparing for the day based on expected volumes, opening and closing cash systems.
- Monitor physical surroundings in assigned area throughout day for safety, cleanliness to ensure we meet sanitation guidelines.
- Respond quickly and courteously to patrons’ needs, questions, comments, or concerns with answers and/or action.
- Daily cleaning of the kitchen, including daily, weekly, and monthly tasks lists.
- Open to shift opportunities across any property within Six by The Sea.

Contract length: 5 months

Wage: $18.00 per hour

Ability to commute: (**must have reliable transportation**)
- Peggy’s Point Road, Peggy’s Cove, NS B3Z 3S2

Schedule:

- 4-10 hour shifts
- Day/late afternoon shifts
- Holidays
- 7 days a week

**Experience**:

- Customer service: 1 year (preferred)
- Food Service, Sales, Tourism, Hospitality (preferred)
- Food Safe Qualification and/or Responsible Beverage Server considered an asset

**Job Types**: Part-time, Seasonal
Contract length: 4 months

Pay: $18.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 4 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday

Work Location: In person

Expected start date: 2025-07-10