Hotel Breakfast Attendant

**DUTIES & RESPONSIBILITIES**:

- Responsible for setting up, stocking and maintaining breakfast room and kitchen
- Prepare food for breakfast including in using a convection oven
- Greet guests in a friendly manner
- Answer guest questions
- Assist guests in use of breakfast equipment if needed
- Communicates all guest concerns to management
- Maintain cleanliness of serving area; including wiping, sweeping and mopping.
- Clear and clean tables and chairs
- Wash and store any dishes and utensils
- Sweeps, vacuums, and mops kitchen and dining room floor
- Responsible for the removal of all waste and recycling to proper disposal areas
- Ensures the proper use and storage of cleaning chemicals
- Takes every reasonable precaution to protect own health and safety and the health and safety of other persons at or near the workplace
- Follows safety and food handling practices
- Completes additional food service or catering duties as assigned by management

**QUALIFICATIONS & SKILLS**:

- Previous kitchen experience preferred, but not required
- Food Handler’s certificate an asset
- Knowledge of basic cleaning procedures
- Ability to work independently with mínimal supervision, as well as cooperatively within a team setting
- Ability to be on feet for extended periods of time

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 30 per week

**Salary**: $16.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Morning shift
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Strathroy, ON N7G 3H6: reliably commute or plan to relocate before starting work (required)

Work Location: In person