Baker

16 hours ago

Montréal, Canada 49th Parallel Roasters Inc. Full time

SUMMARY

As a Baker, your main duties are to produce high quality, exceptional doughnuts and baked goods in a high-capacity kitchen environment, and ensure all of our products are available through the day.

PRIMARY RESPONSIBILITIES
- Making yeast dough, sourdough, scones, cinnamon buns, pastry creams, curds, fruit fillings, choux pastry and glazes.  
- Maintains a clean and organized working environment  
- Produces products for pre-orders. 
- Communicates with the other bakers to have a smooth service
- Communicates with the front of house staff regarding pre-orders and production 
- Assists with counting inventory and ordering products. 
- Preps work area in advance of a production shift.  
- Cross trained on preparing savoury line menu to order and MEP needs if required
- Active and productive member of the overall Café team.  
- Sanitizes food preparation areas as determined by MAPAQ and company policy 
- Is aware of kitchen safety procedure, and the location of all MAPAQ record forms
- Promotes and celebrates our culture. 

*Other duties and special projects may be assigned from time to time.

QUALIFICATIONS
- High school Diploma
- Culinary or Pastry Diploma (An asset)
- Food Safe Certification
- 1 Year of similar work experience
- Flexibility across a 7-day schedule (we do aim for a set schedule; however, this industry does require the need for flexibility on occasion)
- Able and willing to be available for a 5am start

Soft Skills:

- VERY passionate about coffee, and food
- Knowledge of specialty coffee, coffee trends, doughnut trends and café operations
- Attention to detail, able to present digestible information effectively
- Ability to work under pressure and manage time effectively to achieve results
- Interest and desire to work in the specialty coffee, food industry
- Ability to build strong internal working relationships and be an effective communicator
- Have a “no job is too small” mentality: you roll up your sleeves, boldly jump in and get it done 
- Have ability to see a project through from beginning to end while demonstrating the ability to both multi-task effectively and prioritize tasks
- Be results-oriented and process driven, with high expectations of self and team
- Positive outlook, and be able to effectively receive and communicate feedback

**_We are an Equal Opportunity Employer. We do not discriminate based on race, color, religion, gender, sexual orientation, nationality, ancestry, age, marital status, physical or mental disability, genetic information, medical condition, or political views._**

Work remotely
- No

**Job Types**: Full-time, Part-time

**Salary**: $15.20-$16.75 per hour

**Benefits**:

- Casual dress
- Discounted or free food
- Extended health care
- Paid time off
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Morning shift
- Weekend availability

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

COVID-19 considerations:
CURRENT COVID-19 POLICY:

- close adhesion to all government guidelines
- frequent sanitization of high touch areas
- optional - masks provided
- mandatory masks for 5 days if any confirmed positive covid tests among staff

**Experience**:

- Baking: 1 year (preferred)

Licence/Certification:

- Food Safety Certification or equivalent (preferred)

Work Location: One location

Application deadline: 2021-06-07

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