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Edmonton, Canada Dorinku Tokyo Full time

Are you an experienced and passionate cook ready to continue your growth? We are looking for a few motivated and enthusiastic cooks to compliment our high-performance culinary team at Dorinku Tokyo. You will be part of our guest experience: Japanese street food and drinks in a lively izakaya-based atmosphere on Edmonton’s Whyte Avenue.

**THE ROLE**

The Line Cook at Dorinku Tokyo is a key culinary position as part of the BOH department. This individual is responsible for quality food preparation and upholding a safe, efficient work environment in a high-volume kitchen. At Dorinku Tokyo, our line cook team prepares sushi, sashimi, tempura, ramen and other Japanese dishes under guidance of the BOH Manager. This passionate individual takes a genuine interest in our guest experience while being able to take direction and perform tasks with speed and accuracy. Key Japanese cuisine foundations are acquired while in the role of the Line Cook.

**THE RESPONSIBILITY**
- Set up and stock stations with necessary supplies and ingredients
- Adheres to brand specifications including preparation, technique and plating
- Upholds safety standards at all times
- Clean, cut, carve, season, cook, portion, label food in preparation for service (i.e., chopping vegetables, slicing fish, mixing sauces, and portioning, etc.)
- Prepares a variety of meats, seafood, poultry, vegetables, dairy and other foods using knives, electric mixers, food processors, scales, and portion bags
- Prepare food for consumption using ovens, gas stoves, fryers, griddles and broilers
- Participate in daily and periodic training/development (i.e., pre-shift meetings, one-on-ones, new menu training, team meetings, etc.)
- Participate in stock counting and food inventory, notify when low
- Maintain a welcoming and professional environment for guests and team members using respect, honesty and humility
- Performs other assigned duties (i.e., line checks, deep cleaning, periodic cleaning, routine equipment sanitization, etc.)

**WHAT YOU BRING**
- Previous experience working as a Line Cook for 1 year; experience in Japanese cuisine considered an asset
- Adaptable and coachable attitude
- Ability to prioritize and multitask under pressure
- Great communication skills using written & spoken English; Japanese language interest and/or proficiency is welcomed

**Job Types**: Full-time, Part-time
Part-time hours: 24-40 per week

**Salary**: From $16.00 per hour

**Benefits**:

- Discounted or free food

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (preferred)