Kitchen Hand/cook

4 days ago


Edmonton, Canada Shoyu sushi Full time

**Job Overview**

**Responsibilities**:

- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the kitchen area is clean and sanitized
- Monitor food stock levels and place orders as needed
- Collaborate with the kitchen team to maintain a smooth workflow
- Follow proper food handling procedures and food safety guidelines
- Assist in creating new dishes and menu items

**Experience**:

- Previous experience in a kitchen environment is preferred
- Knowledge of food safety practices and procedures
- Ability to work well in a team setting
- Strong attention to detail and organizational skills
- Experience in meal preparation and cooking techniques within a restaurant setting

**Job Types**: Full-time, Part-time

Pay: $15.00-$19.50 per hour

Additional pay:

- Bonus pay

**Benefits**:

- Dental care
- Extended health care
- Flexible schedule
- On-site parking
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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