Breakfast Cook/attendant

**Job Summary**

**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and standards.
- Ensure all food is prepared in compliance with health and safety regulations, maintaining high standards of food safety and hygiene.
- Assist in the planning of menus and meal preparation schedules.
- Collaborate with kitchen staff to ensure timely service and quality control.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Provide support to other kitchen staff as needed, fostering a collaborative work environment.

**Requirements**:

- Previous experience in a kitchen or food service environment is preferred.
- Knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety regulations and best practices in the food industry.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- A passion for cooking and helping others enjoy great meals.

Join us in creating delicious culinary experiences that delight our customers

**Job Types**: Full-time, Part-time, Permanent

Pay: $16.00-$20.62 per hour

Expected hours: No more than 45 per week

Additional pay:

- Tips

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site gym
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Morning shift

**Language**:

- English (preferred)

Work Location: In person