Cook

1 week ago


Montréal, Canada Joséphine Full time

Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
**Work setting**:

- Restaurant
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Punctuality
**Long term benefits**:

- Other benefits
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week



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