Line Cooks

2 weeks ago

Kitchener, Canada Graffiti Market - Stockyards Beverage Co Full time

**Company: Stockyards Beverage Co. INC**

**Establishment: Graffiti Market**

**Location: 137 Glasgow St, Kitchener**

**Position: Line Cook**

Graffiti Market was started with the singular goal of fuelling the creative spirit in our staff, customers, and community through a unique mixture of food, art, and tech. We always keep it real. With real ingredients locally sourced from our friends around the region—always fresh, never frozen. Because we’re firm believers that there’s no taste like home. But it’s not just that. Our real take on life is just as refreshing as our menu. We keep it as honest as our ingredients. The only thing we’ll sugarcoat is dessert.

**Job Brief**

**Job Duties**

  • Pleases guests by providing a pleasant dining experience.
  • Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
  • Attends to the detail and presentation of each order.
  • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
  • Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
  • Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
  • Stores leftovers according to established standards.
  • Maintains cleanliness and sanitation of equipment, food storage, and work areas.
  • Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
  • Assists with orienting new employees to their work area.

**Qualifications**

  • You have a minimum of 3 years of restaurant kitchen experience (in comparable environment)
  • Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
  • You have strong organization and time management skills.
  • You are passionate about the food industry and culinary excellence.
  • You are driven, you take initiative and you never turn your head from a standard
  • You know success comes from dedication and hard work
  • You have good oral communication, planning, problem solving, and teamwork skills
  • Self-motivated, high energy level, good at multitasking
  • You are able to work days, nights, weekends and; holidays (either part or full-time)
  • Current food handler’s card and other certification as required by federal/provincial/local law

**Job Types**: Full-time, Part-time, Permanent

Pay: $20.00-$23.00 per hour

Expected hours: 24 - 44 per week

Additional pay

  • Overtime pay
  • Tips

**Benefits**

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Flexible language requirement

  • French not required

Schedule

  • 8 hour shift
  • Day shift
  • Evening shift

**Experience**

  • Cooking: 2 years (required)

Licence/Certification

  • Food Handler Certification (required)

Work Location: In person

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