Bubble Tea
2 weeks ago
**Job Summary**
**Key Responsibilities**:
- Prepare and serve a variety of bubble tea drinks, including milk teas, fruit teas, and specialty beverages, following established recipes.
- Make desserts that complement bubble tea offerings, such as puddings, cakes, or Asian-inspired treats, ensuring quality and consistency.
- Experiment with and introduce new drink and dessert recipes to match customer preferences and emerging trends.
- Operate bubble tea machines, blenders, and other kitchen equipment efficiently.
- Manage inventory of ingredients, ensuring freshness and report low stock levels to management.
- Always ensure an organized and sanitary workspace, following health and safety guidelines.
- Interact with customers in a friendly, helpful manner, offering suggestions and customizations to enhance their experience.
**Qualifications**:
- Previous experience with at least 1 year in bubble tea preparation and dessert-making, with a strong understanding of flavour combinations and techniques.
- Ability to follow recipes precisely while adjusting to meet customer preferences when necessary.
- Strong organizational skills and ability to manage multiple orders at once in a fast-paced environment.
- Familiarity with popular bubble tea ingredients (tapioca pearls, jellies, syrups, etc.) and dessert preparation techniques.
- Excellent communication skills and a customer-first attitude.
**Preferred Skills**:
- Culinary or pastry training is a plus.
- Knowledge of food safety and sanitation guidelines.
- Creativity in developing new drink and dessert options to keep the menu fresh and appealing.
**Working Conditions**:
- Must be able to stand for long periods and handle hot and cold beverage machines.
- Flexible schedule, with availability to work weekends and holidays as needed.
Pay: $20.00-$28.00 per hour
Expected hours: 40 per week
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Work Location: In person
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