Grill Cook
2 weeks ago
Looking for cooks who are experienced ended with Latin American Cuisine
- Grilling Steaks & Seafood & Ceviches
Kitchen Staff Responsibilities:
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Sweeping and mopping floors, as required.
- Assisting with the unloading of deliveries.
- Storing ingredients according to prescribed food safety regulations.
- Assisting with the monitoring of inventory.
- Reporting all damaged or faulty equipment to the kitchen manager.
- Packaging customers' leftover food upon request.
- Cleaning trash cans and disposing refuse on a regular basis.
Kitchen Staff Requirements:
- Prior experience in a similar position.
- Thorough knowledge of food safety procedures.
- Excellent organizational, time management, and multitasking abilities.
- Outstanding interpersonal skills.
- Ability to lift up to 50 pounds.
- Capacity to work in a fast-paced environment.
- Ability to stand for extended periods.
- Ability to work shifts, over weekends, and on public holidays, as needed.
**Job Type**: Part-time
**Salary**: From $17.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
Application question(s):
- Are you able to work under pressure in a fast pace environment?
**Experience**:
- cooking: 2 years (required)
Licence/Certification:
- Food Handler (required)
Work Location: In person
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