Fsqa Supervisor

**About the Role**

We are looking for a Food Safety & Quality Assurance Supervisor who will take a hands-on approach to the maintenance and continuous improvement of our food safety management system. Reporting to the FSQA Manager, you will supervise a high-functioning team of FSQA Technicians, providing them guidance and acting as a key decision maker when food safety issues arise.. As part of the Food Safety & Quality Assurance team, you will play a key role in ensuring our customers receive high quality and safe meal kits they feel excited about serving to their families.

**What you will be doing**:

- Assign and monitor food safety related programs, including but not limited to pre-op inspections, environmental monitoring, pest control and GMP monitoring.
- Perform trend analysis on monitoring data; utilize results to drive improvements and close gaps.
- Conduct root cause analysis and implement corrective action plans for product and process non-conformances.
- Work closely with the Quality & Technical Team on product and packaging testing.
- Provide support for HACCP reassessment and new process development activities.
- Manage FSQA-related on-boarding, ad hoc and annual re-training.
- Assist with internal, CFIA and third-party audits and inspection.
- Act as primary escalation point and back-up to FSQA Manager in their absence.
- Manage team scheduling, attend team meetings, review and approve timesheets, hold daily team huddles, assist in investigations, and conduct performance reviews.
- Assist in complaint investigations and other tasks as assigned by the FSQA Manager.
- Foster the growth of your direct reports by enhancing their skills and boosting their knowledge and confidence in decision-making.
- Work in compliance with OH&S acts and regulations.
- Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer.
- Other duties as assigned

**At a minimum, you have**:

- 1+ years of supervisory experience is considered an asset.
- Post-secondary education in Biological, Chemical or Food Sciences or equivalent experience.
- Understanding of HACCP principles, the Safe Food for Canadians Regulations and GFSI schemes.
- Ability to lead, motivate, coach, and build high performing teams.
- Proactive approach towards problem solving with emphasis on root cause analysis and corrective/preventative action implementation.
- Strong leadership and communication skills.
- Excellent organizational and time management skills.
- Familiar with MS Office, Google Apps and comfortable learning and using new technology.
- Comfortable working in a deadline-driven and fast-paced environment.
- Flexible with working hours for business requirements, including early morning and late-night shifts.

**What you'll get in return**:

- Competitive salary and health benefits
- 75% discount on HelloFresh or Chefs Plate weekly box subscription
- High impact work to help feed thousands of families in Canada
- Opportunity to learn and grow
- Work with a hard-working and supportive team

**Working Conditions**:
It's no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). Whether this role is based out of our headquarters or one of our distribution centers, it is possible that you may be exposed to such allergens in this role. _If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process. _

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JD1008