Food and Beverage Supervisor

2 weeks ago

Stouffville, Canada Meadowbrook Golf Club Full time

**Overview**
**Job description**

Meadowbrook is a golf club that is acknowledged by its Members and the golfing community as one of the best private clubs in Southern Ontario. Our passion is to delight our membership each and every day with great golf, good food, and a friendly welcoming environment.

Meadowbrook’s reputation is distinguished and built on its strong commitment to provide its members and their guests with the best possible golfing, food and beverage experience. We deliver this experience with no compromise, to retain and attract a broad range of members, including families and to cultivate and maintain a true spirit of sportsmanship, fun and camaraderie.

**Responsibilities**
- Oversee daily food and beverage operations, ensuring seamless service
- Train, mentor, and support staff to uphold high service standards
- Maintain product knowledge and ensure consistency in drink and food presentation
- Assist with table service and bar operations during peak hours, staff shortages, or emergencies.
- Take assigned tables and work a section from September through April.
- Enforce dress code, workplace policies, and service protocols
- Handle opening and closing procedures
- Foster a positive, team-oriented work environment
- Oversee inventory management, including ordering supplies and monitoring stock levels to ensure efficient operations.
- Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen and dining areas.
- Address customer inquiries and complaints promptly, ensuring satisfaction through effective problem-solving skills.
- Collaborate with management to develop promotions, and special events that enhance guest experiences.

**Qualifications**
- Prior experience in food & beverage supervision or hospitality management
- Demonstrated ability in team management, including training and mentoring staff members.
- Strong leadership and communication skills
- Knowledge of POS systems (Jonas experience is a plus)
- Ability to work in a fast-paced environment and lead by example
- A commitment to exceptional guest service
- Familiarity with food and beverage preparation techniques is a plus.
- Carrying or lifting items weighing up to 50 pounds

Join us as we create memorable dining experiences for our guests while fostering a supportive work environment for our team

Pay: From $20.00 per hour

Additional pay:

- Tips

**Benefits**:

- Flexible schedule
- On-site parking

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift

Application question(s):

- Since there is no public transit in our area, do you have a reliable transportation?

Work Location: In person

Expected start date: 2025-04-01

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