Bartender/supervisor

4 days ago

Toronto, Canada Casa Mezcal Inc. Full time

**Responsibilities**:

- Oversee all aspects of the restaurant's operations, including food preparation, customer service, and staff management.
- Develop and implement strategies to achieve sales and profitability targets.
- Ensure compliance with health and safety regulations and maintain high standards of cleanliness.
- Recruit, train, and supervise staff members, including conducting performance evaluations and providing ongoing coaching and development.
- Create and maintain a positive work environment that fosters teamwork and employee engagement.
- Manage inventory levels, order supplies, and monitor food costs to maximize profitability.
- Handle customer inquiries, complaints, and feedback in a prompt and professional manner.
- Collaborate with the kitchen team to develop new menu items and ensure consistent quality of food.
- Stay updated on industry trends and best practices to continuously improve the restaurant's operations.

Qualifications:

- Previous experience in a leadership role within the food service industry, preferably as a Front of House Manager or similar position.
- Strong knowledge of restaurant operations, including food handling, bartending, and customer service.
- Excellent communication skills with the ability to effectively interact with staff members, customers, and vendors.
- Proven ability to lead a team and motivate employees to achieve goals.
- Strong organizational skills with the ability to prioritize tasks in a fast-paced environment.
- Knowledge of health and safety regulations and ability to ensure compliance.
- Ability to handle challenging situations with professionalism and resolve conflicts effectively.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.

Pay: $17.00-$18.00 per hour

Expected hours: 40 per week

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care

Schedule:

- Evening shift
- Night shift
- Weekends as needed

**Experience**:

- Hospitality: 1 year (required)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (required)

Work Location: In person

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