Cook
1 week ago
**Key Responsibilities**
- Preparation and production of menu items
- Ensure daily production levels are met
- Ensure all daily, weekly and monthly cleaning lists are completed
- Ensure food quality, food safety and service standards are met and maintained daily
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
- Perform other duties as assigned
**Qualifications**
- 1-3+ years food service experience, preferably in a remote environment.
- Food Safety certification valid in the province of Alberta is required.
- First Aid Certification is an asset.
- Excellent communication skills in English, both verbal and written
Civeo Crown Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.
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