Banquet Cook/ 1st Cook

7 days ago

Hamilton, Canada Marquis Gardens Banquet & Convention Centre Full time

**Key Responsibilities**
- Execute proper production of roasts, sauces, stocks, vegetable, pastas, dessert items and required meat butchering
- Prepare cold and hot foods for both off premise and in house catering
- Must have full knowledge of the weekly Banquet Event Orders (BEOs) in order to organize work schedules and delegate tasks accordingly
- Be aware of all BEOs special requirements and food allergy concerns and respectively prepare foods to meet specific needs
- Must be familiar with all menu items, ingredient and methods of preparation and follow the recipe specifications
- On a daily basis, ensure food quality and staff below are adhering to recipe guidelines, preparing dishes to specification and in a high quality and time-efficient manner
- Follow plating guidelines as described in the Menu information Sheets
- Must be flexible with cooking in various Marquis Gardens locations and off premise when required
- Provide input on menu design and content
- Provide coaching and mentorship to junior staff
- Control food costs by following proper storage procedures, standardized recipes and waste control procedures
- always use FIFO system
- Receive products and ensure that items and price are accurate and properly store the Items in their required places
- Maintain the cleanliness and organization of the kitchen area, freezer/fridges, kitchen equipment, counters and storage areas
- Follow all Health & Safety policies and procedures and sanitation standards
- Perform other duties and tasks as instructed by the Executive Chef or their designate

**Salary**: $22.50-$28.50 per hour

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Life insurance
- On-site parking
- Vision care

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Weekend availability

Ability to commute/relocate:

- Ancaster, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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