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Line Cook
4 weeks ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to recipes and restaurant standards.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Ensure proper food handling and safety procedures are followed at all times.
- Assist with meal preparation, including chopping, slicing, and marinating ingredients.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
- Adhere to health regulations and maintain food safety standards throughout the cooking process.
**Skills**
- Strong knowledge of food safety practices and food handling procedures.
- Experience in food service or the food industry is preferred.
- Proficient in various cooking techniques and meal preparation methods.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- Attention to detail and commitment to maintaining high-quality standards in food preparation.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests
Pay: $17.50-$19.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Language**:
- English (required)
Work Location: In person
Expected start date: 2025-04-22
